Famous historians, psychologists, sociologists all believe that a culture can be explored through the stomach of the locals and in travel we can explore any destination with the same culinary journey of the place.
Today we are set to discover the culture and traditions of the state known for its panoramic views Jammu and Kashmir. Kashmiri cuisine is known to the world for its aromatic spices like saffron, cinnamon, cardamom, cloves and dry ginger which are immensely used to make this as one of the exotic cuisines of India. Kashmiri food has a beautiful balance of both non-vegetarian and vegetarian dishes.
A commonly known term in Kashmiri cuisine is Wazwan which is not a dish but a special donning set of Kashmiri dishes which is used for a traditional feast. It has 36 eminent dishes, mostly meat-based dishes.
You go to any part of India and Potatoes will surprise you with its desi style of preparation. So Kashmir is no exception.
Dum Aloo: Small potatoes are fried and then cooked in a gravy of curd and spices. It is the most popular dish of every party.
Kashmiri Pulao: This sweet and aromatic pulao is a complete mood lifter for all which are loaded with dry fruits and nuts. It is cooked with Kashmiri saffron and milk.
Kashmiri Naan: This sweet and soft naan is stuffed with dry fruits and spices which graces the special occasions of this region.
Kashmiri cuisine seems to be incomplete without Rogan Josh and Yakhni which decorates the grand Wazwan as well.
Rogan Josh: It is a spicy and aromatic mutton curry, prepared with curd, saffron, and special spices. Its red color comes from Kashmiri red chilli.
Yakhni: Made with curd and mild spices, this mutton curry is very light and tasty. Cardamom, dry ginger and saffron are used in this.
Goshtaba: It’s the last but most important dish of Wazwan. These mouth-watering mutton balls are served in a creamy gravy.
A Kashmiri dawaat will always remain incomplete without having a romance with aromatic tea… Kashmiri Tea
It is a sin to miss these varieties of tea.
Kahwa: An aromatic green tea made with saffron, cardamom, cinnamon and almonds.
Noon Cha: Which is a salty pink tea, made with milk and baking soda.
It is just a tip of the iceberg. You will have to visit charming places to explore Kashmir cuisine.
This Christmas book your stay with one of the most popular and luxurious hotels of Srinagar : Hotel Regenta Central to begin this journey.
Hotel Regenta Central is waiting to welcome you.
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